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| Still siphoning beer... we just added the priming sugarwater to the bottling bucket; the siphon action will thoroughly mix the two. This small amount of extra sugar will feed the trace amounts of residual yeast after capping the bottles; this will force the beer to carbonate right inside the bottle. | |
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| Total images: 35 | Last update: 9/17/08 10:27 PM | Generated by JAlbum 7.2 & Chameleon | Help | |