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| It's beer! (almost) - the first sight we see after opening the fermenter. This is the correct and expected result (yeast multiplied and some are floating on top), but it ain't pretty. Keeping the fermenter cool (60-72degF) in the summer(ish) with no A/C is a trick; the water tub and towel helped a bit with this. NOTE: Submersion in water for several days is bad for the health of liquid crystal thermometers... | |
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| Camera: SONY DSC-P52 | Date: 9/14/08 6:22 PM | Resolution: 2048 x 1536 | ISO: 200 | Exp. Time: 1/40s | Aperture: 4.0 | Focal Length: 6.3mm (=41mm) | |
| Total images: 35 | Last update: 9/17/08 10:27 PM | Generated by JAlbum 7.2 & Chameleon | Help | |