{"id":107,"date":"2005-03-06T19:39:40","date_gmt":"2005-03-07T03:39:40","guid":{"rendered":"\/?p=107"},"modified":"2005-05-20T19:39:58","modified_gmt":"2005-05-21T03:39:58","slug":"yummy","status":"publish","type":"post","link":"https:\/\/tim.cexx.org\/?p=107","title":{"rendered":"Yummy"},"content":{"rendered":"<p>Ok, more food-related entries. J.R. called me out today for some Everything Marsala. (Dear augmented memory: Marsala sauce is the cool brown stuff that takes several hours to make when done properly, requiring multiple reductions and straining things and adding things and re-reduction. And if a hundred years&#8217; worth of French chefs haven&#8217;t found any clever <a href=\"http:\/\/www.agner.org\/assem\/\" title=\"mov zig  ; for great justice\">optimizations<\/a> to this process, it&#8217;s unlikely that you are, either.) But damn, was it good. And orgasmic glazed carrots. Maybe less than there could have been, because the recipe apparently didn&#8217;t take sampling into account :-) <sub>(&#8220;Are you still peeling carrots?&#8221;  &#8220;*CRUNCH* crunch crunch um&#8230;yes?&#8221;)<\/sub><\/p>\n<p>Getting off the T I walked not far behind a pair of professional bums clocking out for the day, carefully stowing their signs behind a pair of newspaper dispensers, shooting the bull as they walked (with no difficulty that I could discern), ultimately entering MGH.<\/p>\n<p>On the way back, catching the close-to-last train had me watching and older, presumably married couple fighting, <a href=\"http:\/\/www.catb.org\/~esr\/jargon\/html\/N\/nonlinear.html\" title=\"negative aspects of positive feedback\">alternately<\/a> snapping at and storming away from each other, brainstating a <a href=\"http:\/\/www.cs.georgetown.edu\/~clay\/research\/pubs\/aran.icnp02.pdf\" title=\"over and over and expecting different results\">replay attack<\/a>.<\/p>\n<p>QOTD: &#8220;Too fat, can&#8217;t drive.&#8221; -Scott<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, more food-related entries. J.R. called me out today for some Everything Marsala. (Dear augmented memory: Marsala sauce is the cool brown stuff that takes several hours to make when done properly, requiring multiple reductions and straining things and adding things and re-reduction. And if a hundred years&#8217; worth of French chefs haven&#8217;t found any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/tim.cexx.org\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tim.cexx.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tim.cexx.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tim.cexx.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tim.cexx.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":0,"href":"https:\/\/tim.cexx.org\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/tim.cexx.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tim.cexx.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tim.cexx.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}