beer

   
 

A small amount of the brew was set aside for quality-control purposes pre-bottling. For warm, flat beer, it's not bad! (This step confirms at the very least that the beer tastes like *beer*, not cider or vinegar - sure signs of bacterial contamination.)
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Camera: SONY DSC-P52 | Date: 9/14/08 6:59 PM | Resolution: 2048 x 1536 | ISO: 200 | Exp. Time: 1/40s | Aperture: 4.0 | Focal Length: 6.3mm (=41mm)
Total images: 35 | Last update: 9/17/08 10:27 PM | Generated by JAlbum 7.2 & Chameleon | Help