beer/DSC02221

Siphoning from the fermenter to a second bucket for bottling. The goal of all these siphons/transfers (wort to fermenter, fermenter to bottling bucket, bucket to bottles) is to clarify the beer by leaving behind as much sediment and yeast as possible. In each transfer the bottom 1/4" ~ 1" or so of liquid (or mostly sediment) is discarded.
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Camera: SONY DSC-P52 \| Date: 9/14/08 6:49 PM \| Resolution: 2048 x 1536 \| ISO: 200 \| Exp. Time: 1/40s \| Aperture: 4.0 \| Focal Length: 6.3mm (=41mm)
Total images: 35 \| Last update: 9/17/08 10:27 PM \| Generated by JAlbum 7.2 & Chameleon \| Help

Siphoning from the fermenter to a second bucket for bottling. The goal of all these siphons/transfers (wort to fermenter, fermenter to bottling bucket, bucket to bottles) is to clarify the beer by leaving behind as much sediment and yeast as possible. In each transfer the bottom 1/4" ~ 1" or so of liquid (or mostly sediment) is discarded.
« \| < \| 25 \| 26 \| 27 \| 28 \| 29 \| 30 \| 31 \| 32 \| 33 \| 34 \| 35 \|
Camera: SONY DSC-P52 \| Date: 9/14/08 6:49 PM \| Resolution: 2048 x 1536 \| ISO: 200 \| Exp. Time: 1/40s \| Aperture: 4.0 \| Focal Length: 6.3mm (=41mm)
Total images: 35 \| Last update: 9/17/08 10:27 PM \| Generated by JAlbum 7.2 & Chameleon \| Help